Farmery, the brand that is revolting against the farm-to-fork movement, has just welcomed two new members in its family that are pretty traditional: Farmery Cow Ghee and Farmery Buffalo Ghee. These premium ghee products hit stores in September 2024, full of tradition yet personified to the modern world, fitting each health requirement. So, if you need to get all the quality, sustainability, and flavor into one package, Farmery will not disappoint you.
Farmery Cow & Buffalo Ghee: The Traditional Modern Cooking
Cooking now is centuries of tradition in the hand. Farmery uses some age-old methods to capture the rich desi flavor that Indian families adore. Sourced from trusted local farms, the high-quality milk is clarified into this very natural, lactose-free, and gluten-free ghee.
The high smoke point ensures it survives sautéing veggies, stir-frying spices, or deep-frying samosas. Its rich, buttery taste gives depth and a healthy, satisfying bite to every dish. And the best part is that it comes in at a budget-friendly price. You can get that traditional flavor without settling on quality or the price tag.
Do you want to try something a little different? Buffalo Ghee has got you covered. Made from the Milk of Murrah Buffalo, this was once known for its rich creaminess, and your taste buds will likely find a nutty flavor well complemented by a hint of caramel. It is ideal for adventurous cooks who would like to lift their dishes with something different.
Buffalo Ghee’s ability to perform well in high-heat cooking is made possible by high smoke points. Either way, you choose to cook those “iconic Indian dishes” or try international cuisines, “Farmery’s Buffalo Ghee is unmatchable.” However, what sets it apart from other ghees is that it also contains butyric acid, which is good for your gut and helps develop your immune system. You are not just tasting flavors but feeding your body with nutrient counts.
Farmery’s Quality and Sustainability Commitment
To keep them pure, the company conducts challenging quality check processes on Cow Ghee and Buffalo Ghee. Ghee is sold in recyclable glass jars to reflect Farmery’s concerns about sustainability.
“Our first intent was simply to nourish body and soul with food. And then, we took the journey ahead with our new Cow and Buffalo Ghee, standing for tradition and today’s health-conscious lifestyle,” says Kamakshi Nagar
The brand combines ancient ghee-making traditions with modern health benefits, something extraordinary for today’s consumers.it is not just food; it’s a step toward a healthier and more sustainable lifestyle.
